MENÙ

N.d.O. (Notes from Oste)

- All of our meat comes from free-roam farms that breed their animals in the traditional way.
- Our pork comes from hogs which are at least two years old and weight 350 kg.
- We make ourselves the pasta, which is egg based and extruded through bronze dies, just as it once was.

Appetizers

Raw ham XXL, homemade pickled vegetables and celeriac

Euro

20,00

Local cold cuts, homemade pickled vegetables and celeriac

Euro

15,00

Battered raw meat of Aubrac

Euro

15,00

Pork heart with parseley and tomato sauce

Euro

10,00

First Courses

Beef-filled ravioli in broth

Euro

10,00

Beef-filled ravioli in broth with red wine

Euro

10,00

Traditional pumpkin ravioli with sweet tomato sauce

Euro

10,00

Homemade macaroni with beef sauce

Euro

10,00

Homemade spaghetti with tomato sauce and Bagoss cheese

Euro

10,00

Eggplant soup with tomato and mozzarella

Euro

10,00

Main Courses

The main courses are matched by daily vegetables.

Roastbeef

Euro

18,00

Roast brisket with sweet provolone cheese

Euro

18,00

Veal with tuna sauce

Euro

18,00

Duck legs in orange sauce

Euro

18,00

Roast eel

Euro

18,00

Selection of cheese and fruit mustard

Euro

18,00

Desserts

a' la carte

Euro

5,00

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