ABOUT US
MADE WITH SUPPORT OF
- All of our meat comes from free-roam farms that breed their animals in the traditional way.
- Our pork comes from hogs which are at least two years old and weight 350 kg.
- We make ourselves the pasta, which is egg based and extruded through bronze dies, just as it once was.
Raw ham XXL, homemade pickled vegetables and celeriac | Euro | 20,00 |
Local cold cuts, homemade pickled vegetables and celeriac | Euro | 15,00 |
Battered raw meat of Aubrac | Euro | 15,00 |
Pork heart with parseley and tomato sauce | Euro | 10,00 |
Beef-filled ravioli in broth | Euro | 10,00 |
Beef-filled ravioli in broth with red wine | Euro | 10,00 |
Traditional pumpkin ravioli with sweet tomato sauce | Euro | 10,00 |
Homemade macaroni with beef sauce | Euro | 10,00 |
Homemade spaghetti with tomato sauce and Bagoss cheese | Euro | 10,00 |
Eggplant soup with tomato and mozzarella | Euro | 10,00 |
The main courses are matched by daily vegetables.
Roastbeef | Euro | 18,00 |
Roast brisket with sweet provolone cheese | Euro | 18,00 |
Veal with tuna sauce | Euro | 18,00 |
Duck legs in orange sauce | Euro | 18,00 |
Roast eel | Euro | 18,00 |
Selection of cheese and fruit mustard | Euro | 18,00 |
a' la carte | Euro | 5,00 |
ABOUT US
MADE WITH SUPPORT OF